fruit trees, herb spiral, compost, bees, water management, keyhole garden

Edible Forest Gardens

An Edible Forest Garden is a land management system that mimics a woodland ecosystem but substitutes in fruit and nut bearing trees and shrubs, perennial vegetables, herbs, flowering and medicinal plants.  Companions or beneficial plants are included as insectaries, pest confusers, dynamic accumulators, nitrogen fixers, and mulch plants. Together they create relationships to form a forest garden ecosystem able to produce high yields of food with minimal maintenance.  Edible forest gardens can play a significant role in cultivating community food […]

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Opener

Suburban Permaculture

People have become increasingly concerned with the resiliency of our food, water, energy and economic systems and are looking for personal and community security.  This has propelled a global permaculture movement that is permeating the United States and has made its way to the Midwest.  Permaculture has traditionally been used to design systems for large land areas, but recently people have discovered how the principles can be applied to any piece of land or living situation. The suburbs have been […]

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Summer Edible Wild Plants_Pat Armstrong_TRI2013

Education

The Resiliency Institute provides permaculture and re-skilling education to the suburban population. We offer evening and weekend classes, workshops, and certification courses. Classes are taught by knowledgeable and experienced regional instructors with class sizes ranging from 6 -30 attendees. Whether you are a novice or an expert, you will find a class that is right for you. Most education courses, unless otherwise noted, are taught at the Clow Education Center on The Conservation Foundation McDonald Farm at 10S404 Knoch Knolls […]

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Scholarship Sponsor of TRI Bioregional Herbalism Certificate 2015

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Edible Wild Plants Certificate Banner_940

For those of you who have had at least one experience foraging wild food, you understand how it changes your vision. When walking, biking, and driving your eyes are now drawn to finding food amongst the plants and trees. It is like a whole new world has opened up and invited you in. You find yourself taking photos and asking friends with more experience, “Can I eat this?”  Facebook has groups where people post photos of their discoveries and ask […]

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Permablitz TRI_119_1115

  In permaculture when the leaves fall it is time to SHEET MULCH! Doesn’t that sound like an exciting way to spend a few hours? C’mon we know you want to help us lay cardboard, shovel, wheelbarrow, and rake leaves and mulch on your weekend. Ok, so it isn’t a great party or sporting event, but it is a community changing experience. The Resiliency Institute and VOLUNTEERS are building permaculture edible forest gardens to:

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TRI Bioregional Herbalism Certificate_November Special

Announcing a November $1000 Friend Special* for The Resiliency Institute Bioregional Herbalism Certificate Course! Come out to the farm tomorrow at 10 am for Linda’s FREE talk on 3 Herbs to Start using Today! This is a great opportunity to meet Linda, experience her teaching style, ask questions about the course and learn about 3 Herbs. The Bioregional Herbalism Certificate course will be taught by Linda Conroy, founder of Moonwise Herbs and the Midwest Women’s Herbal Conference. We have had […]

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