Come join us in celebrating the first recipients of
The Resiliency Institute Edible Wild Plants Certificate!
Invite family and friends to enjoy community and learn a little about edible wild plants and our certificate program. We will organize casual edible wild plant walks around the farm led by the graduates (weather permitting).
The festivities will begin with a welcome social and shared meal. We request that people bring a dish to share – main, side, dessert, or beverage. We encourage you to prepare something using seasonal, local ingredients and wild plants. Graduates will prepare a wild plant dish to share and to demonstrate their achievement. The Resiliency Institute will supply plates and silverware. Please bring your own cup/water bottle.
After dinner we will recognize the graduates, award their certificates and recipe book containing all of the recipes students prepared for classes throughout the year.
The summer Edible Wild Plants course – Feast on Flowers begins June 25th!