Fermentation Fest 2018

When:
August 26, 2018 @ 11:00 am – 3:00 pm
2018-08-26T11:00:00-05:00
2018-08-26T15:00:00-05:00
Where:
Skeleton Key Brewery
8102 Lemont Rd #300
Woodridge, IL 60517
USA
Cost:
$45
Contact:
Michelle Hickey
630-425-4285

 

Come to The Resiliency Institute’s Fermentation Fest on Sunday, August 26th to taste innovative locally crafted fermented brews, savor fermented appetizers, listen to live music, bid on silent auction items, and have fun!

THIS JUST IN - Get 8 DRINKS with your ticket!!!


We've got an amazing event planned with local fermented brews like mead, gruit, tepache, sodas, kombucha, and ale, plus fermented food, a silent auction, live music by JD Kostyk and a fermentation presentation by our Bioregional Herbalism instructor, Ellyn Schmitz. All of this is included with your ticket. This is a special event where in one place you can experience a diversity of locally brewed beverages using wild harvested and local fruits, herbs, and honey.

Thank you to our main sponsor Skeleton Key Brewery  & Emily Slayton for generously hosting, brewing, donating, and organizing this event. Emily has been incredible and so creative. Please be sure to let her know what a great time you're having and check out all the cool events and happenings they have going on.

 

Thank you to our other sponsor, Chelsea Green Publishing. They embody the ethics of permaculture and we're delighted to have their support! Chelsea Green is the leading publisher of books about organic farming and gardening, homesteading, local food, natural building, restorative living, sustainable economics, and more. In 2012, they become employee owned. Click on the logo to the left to buy some books during their amazing summer sale and a portion of your purchase will be donated to The Resiliency Institute!


Fermented beverages are also being locally crafted and generously donated by Oaken Shell Meadery, Werk Force Brewing Co., and Scratch Brewing Company. Be sure to meet the brewers and offer feedback on their brews and learn a bit about them.

 

Ashley Johnson of Pain de Chicago has been busy fermenting local fruits, vegetables and grains to make delectable fermented appetizers to tempt your taste buds. Thank you to her and to Joliet Junior College for donating kitchen space. Local vegetables were donated by Broad Branch Farm and Creekside Natural Farms.

 


Bid on some interesting "fermentation" themed products and services at our silent auction and attend a Fermentation presentation to learn the history and how-to of fermenting yourself. Taste some samples of Kvass, kombucha, and another special treat.

 

 

We are humbled by the incredible generosity of all of the people mentioned and others who have supported this event.

 

Thank you in advance for your support & generosity in purchasing tickets or making a donation. The Fermentation Fest is a fundraiser to support programming at The Resiliency Institute. Your $45 donation includes: event entry for one person, three FIVE complimentary 4 oz samples of alcoholic brews and three of non-alcoholic brews, appetizers, a tasting glass, silent auction and fermentation presentation with samples. Limited to 100 people - so get your ticket now!

 

 

Please share this event with friends, family, colleagues, clubs and groups. If you're unable to attend, please consider making a donation. We appreciate your support!