Let’s Make Dehydrated Foods

When:
April 11, 2017 @ 7:00 pm – 9:00 pm
2017-04-11T19:00:00-05:00
2017-04-11T21:00:00-05:00
Where:
The Resiliency Institute
10S404 Knoch Knolls Rd
Naperville, IL 60565
USA
Cost:
$25
Contact:
Jodi Trendler
630-447-9910

dehydrated foodIt's time to learn how to make dehydrated foods! Dehydration is an excellent method for preserving a bountiful harvest - tomatoes, grapes, apples, and so much more. With dehydration you can make your own JERKY and fruit leather with your own ingredients.

Marie will teach you how to dry herbs, vegetables, fruits, meats and more. Learn why the ancient technique of dehydrating is still used today, what you need to get started, how to choose a dehydrator, safety concerns, storage, and more.

You will come away from this class with the skills and confidence to stock your pantry with healthy, nutritious, easy to use foods for the year.  Take this class before our Solar Dehydrator class May 7th!

Instructor: Marie Herman