Come join us in celebrating the first graduates of the Edible Wild Plant Certificate! Invite family and friends to enjoy community and learn a little about edible wild plants. We will organize casual edible wild plant walks around the farm led by the graduates, weather permitting.
The festivities will begin with a welcome social and shared meal. We request that people bring a dish to share – main, side dish, dessert, or beverage. We encourage you to prepare something using seasonal, local ingredients and wild plants. Graduates will prepare a wild plant dish to share and as a demonstration of their achievement. The Resiliency Institute will supply plates and silverware. Please bring your own cup/water bottle.
After dinner we will recognize the graduates, award their certificates and distribute their recipe book containing all of the recipes students prepared for classes throughout the year.