The pleasure of picking a ripe pear, peach or persimmon from a tree in your yard or neighborhood forest garden is not just a sweet seasonal joy. It also offers fresh and nutritious food to communities that may lack ready access to quality produce. It educates people about food sources and growing cycles, and about basic tree biology and agriculture. It brings neighbors together to dig and plant and prune and harvest, and to enjoy the delicious bounty of their trees. It engages residents to alter their landscape, turning vacant lots and derelict spaces into beneficial edible gardens that can help turn a neighborhood around.