Classes

The Resiliency Institute offers courses, classes and events that empower people to live, grow, and build resilient lifestyles, landscapes and communities. Take courses like Permaculture Forest Gardener, Bioregional Herbalism, and Edible Wild Plants. Join us for Nature Rx with Shinrin-yoku/Forest Therapy, and Forest Yoga. Women can connect monthly during WILD Woman Project Circles. Find us throughout the Chicagoland area speaking and exhibiting about fruit tree guilds, permaculture, growing food security, renewable energy, and resiliency. Enjoy opportunities to connect at our plant sales, Permablitzs, potlucks, fundraisers and more.

Sep
8
Sun
Permaculture Forest Gardener Course 2019
Sep 8 @ 9:00 am – 12:00 pm

Course is Closed. Subscribe on the right to be notified of 2020 Course

The Resiliency Institute Permaculture Forest Gardener Series meets 9:00 am -12:00pm one Sunday a month for 8 months, beginning February 10, 2019.

This highly interactive Permaculture Forest Gardener course will introduce you to permaculture and teach you the basics of forest garden design through in-class lecture and hands-on projects. Learn how to transform your own yard, school, workplace or park into an edible forest garden. Forest gardens are modeled after woodlands – planted in layers of edible species of trees, shrubs, perennials, ground covers, roots, vines,Whole Foods Market Edible Forest Garden and fungi. Over time they become diverse ecosystems that produce abundant food and medicine for people; food and habitat for wildlife; areas for nature exploration and learning; soil regeneration and carbon sequestration systems; community building opportunities; and peaceful places for reconnecting humans and nature.

The Whole Foods Market Edible Forest Garden, designed & installed by The Resiliency Institute volunteers on The Conservation Foundation’s McDonald Farm beginning in 2013, will be the outdoor classroom where you will gain hands-on experience with:

  1. Site & Human systems Assessment
  2. Plant Selection & Installation
  3. Maintenance:  Weeding, Watering, Fertilizing
  4. Harvesting & Preparation (Food, medicine, value add products)
  5. Preservation
  6. Hibernation/Composting/Mulching – closing the loop

INSTRUCTOR:  Jodi Trendler, Co-Founder & Executive Director of The Resiliency Institute


DATES & TIME:  2020 DATES COMING 11/2019!
9:00 am – 12:00pm
SUNDAYS   2/10    3/10    4/14   5/5   6/9   7/14   No August    9/8     10/6   11/10

Plan to attend all classes. No make up classes will be offered.


SUGGESTED MATERIALS:

Permaculture: Principles and Pathways Beyond Sustainability by David Holmgren
(eBook available here)

The Permaculture Garden by Graham Bell  (available from instructor)

Gaia’s Garden  by Toby Hemenway

Permaculture Design: A Step by Step Guide by Aranya


FEE
includes all supplies and take-home materials

Early Bird until October 14th     $325 check/$335 PayPal

Regular 10/14 – 12/30   $375 check/$385 PayPal

Late 1/1 – 1/30   $425 check/$440 PayPal

 

Oct
6
Sun
Permaculture Forest Gardener Course 2019
Oct 6 @ 9:00 am – 12:00 pm

Course is Closed. Subscribe on the right to be notified of 2020 Course

The Resiliency Institute Permaculture Forest Gardener Series meets 9:00 am -12:00pm one Sunday a month for 8 months, beginning February 10, 2019.

This highly interactive Permaculture Forest Gardener course will introduce you to permaculture and teach you the basics of forest garden design through in-class lecture and hands-on projects. Learn how to transform your own yard, school, workplace or park into an edible forest garden. Forest gardens are modeled after woodlands – planted in layers of edible species of trees, shrubs, perennials, ground covers, roots, vines,Whole Foods Market Edible Forest Garden and fungi. Over time they become diverse ecosystems that produce abundant food and medicine for people; food and habitat for wildlife; areas for nature exploration and learning; soil regeneration and carbon sequestration systems; community building opportunities; and peaceful places for reconnecting humans and nature.

The Whole Foods Market Edible Forest Garden, designed & installed by The Resiliency Institute volunteers on The Conservation Foundation’s McDonald Farm beginning in 2013, will be the outdoor classroom where you will gain hands-on experience with:

  1. Site & Human systems Assessment
  2. Plant Selection & Installation
  3. Maintenance:  Weeding, Watering, Fertilizing
  4. Harvesting & Preparation (Food, medicine, value add products)
  5. Preservation
  6. Hibernation/Composting/Mulching – closing the loop

INSTRUCTOR:  Jodi Trendler, Co-Founder & Executive Director of The Resiliency Institute


DATES & TIME:  2020 DATES COMING 11/2019!
9:00 am – 12:00pm
SUNDAYS   2/10    3/10    4/14   5/5   6/9   7/14   No August    9/8     10/6   11/10

Plan to attend all classes. No make up classes will be offered.


SUGGESTED MATERIALS:

Permaculture: Principles and Pathways Beyond Sustainability by David Holmgren
(eBook available here)

The Permaculture Garden by Graham Bell  (available from instructor)

Gaia’s Garden  by Toby Hemenway

Permaculture Design: A Step by Step Guide by Aranya


FEE
includes all supplies and take-home materials

Early Bird until October 14th     $325 check/$335 PayPal

Regular 10/14 – 12/30   $375 check/$385 PayPal

Late 1/1 – 1/30   $425 check/$440 PayPal

 

Nov
10
Sun
Permaculture Forest Gardener Course 2019
Nov 10 @ 9:00 am – 12:00 pm

Course is Closed. Subscribe on the right to be notified of 2020 Course

The Resiliency Institute Permaculture Forest Gardener Series meets 9:00 am -12:00pm one Sunday a month for 8 months, beginning February 10, 2019.

This highly interactive Permaculture Forest Gardener course will introduce you to permaculture and teach you the basics of forest garden design through in-class lecture and hands-on projects. Learn how to transform your own yard, school, workplace or park into an edible forest garden. Forest gardens are modeled after woodlands – planted in layers of edible species of trees, shrubs, perennials, ground covers, roots, vines,Whole Foods Market Edible Forest Garden and fungi. Over time they become diverse ecosystems that produce abundant food and medicine for people; food and habitat for wildlife; areas for nature exploration and learning; soil regeneration and carbon sequestration systems; community building opportunities; and peaceful places for reconnecting humans and nature.

The Whole Foods Market Edible Forest Garden, designed & installed by The Resiliency Institute volunteers on The Conservation Foundation’s McDonald Farm beginning in 2013, will be the outdoor classroom where you will gain hands-on experience with:

  1. Site & Human systems Assessment
  2. Plant Selection & Installation
  3. Maintenance:  Weeding, Watering, Fertilizing
  4. Harvesting & Preparation (Food, medicine, value add products)
  5. Preservation
  6. Hibernation/Composting/Mulching – closing the loop

INSTRUCTOR:  Jodi Trendler, Co-Founder & Executive Director of The Resiliency Institute


DATES & TIME:  2020 DATES COMING 11/2019!
9:00 am – 12:00pm
SUNDAYS   2/10    3/10    4/14   5/5   6/9   7/14   No August    9/8     10/6   11/10

Plan to attend all classes. No make up classes will be offered.


SUGGESTED MATERIALS:

Permaculture: Principles and Pathways Beyond Sustainability by David Holmgren
(eBook available here)

The Permaculture Garden by Graham Bell  (available from instructor)

Gaia’s Garden  by Toby Hemenway

Permaculture Design: A Step by Step Guide by Aranya


FEE
includes all supplies and take-home materials

Early Bird until October 14th     $325 check/$335 PayPal

Regular 10/14 – 12/30   $375 check/$385 PayPal

Late 1/1 – 1/30   $425 check/$440 PayPal