The Secret Life of Fungi: How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility

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Originally posted by Chelsea Green on April 18, 2018. Reposted with permission.

Did you know that our collective future could well pivot on people coming to understand that soil fungi matter? Or that there’s such a thing as fungal consciousness?

Mycorrhizal-Planet-Michael-Phillips-Chelsea-GreenFungi have intricate lives, behaviors, and uses most people are unaware of. Mychorrizal fungi form symbiotic relationships with the root systems of other plants. The crucial, symbiotic role that fungi play in everything from healthy plants to healthy soils to a healthy planet.

Beyond farmers and gardeners, Mycorrhizal Planet will resonate with anyone who is fascinated with the unseen workings of nature and concerned about maintaining and restoring the health of our soils, our climate, and the quality of life on Earth for generations to come.

The following is an excerpt from Mycorrhizal Planet: How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility that has been adapted for the web.

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Growing Food Security Program

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feedingamerica-foodbank-illinois-northernillinoisfoodbank-2012Food security is achieved when “all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life,” according to the World Health Organization. With 1 in 8 families facing hunger in Northern Illinois, our suburban communities are not food secure. The current food system’s dependency on cheap fossil fuels and transportation infrastructure cannot be sustained as resources become constrained, not to mention the impacts their practices have on soil, air, water, and human health. If food delivery trucks stop coming into your community, how long do you think you will be able to feed your family with the food you have access to in your home and from your land? Most communities are said to have only about three days worth of food in their local grocery stores.

It is imperative that we begin growing a new food system that places food security as the primary goal. With more than half of the U.S. population living in the suburbs and an abundance of land, the suburbs can become food producing communities able to feed themselves and support neighboring urban and rural communities.

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