Imagine finding yourself in a young forest where everything around you is edible. The canopy is chestnuts, pears, and persimmons with a shrub layer of hazelnuts, raspberries, honeyberries, and currants. Under the shrubs are perennial vegetables, herbs and flowers with a ground cover of strawberries, clover and comfrey. Vining up the trees are nasturiums and peas with garlic and chives near the trunk. This design becomes more productive each year, requires minimal input from you and can exist right outside your door.
Visit our Course Calendar to take a course or workshop so you can begin enjoying your very own Edible Forest Garden!