As the days are getting hotter and hotter here in Chicago my body is craving lighter meals packed with nutrition. Spring –Fall are busy times for me, so I want to be sure have quick simple meals that fill me. For this I have been making a Creamy Chickweed Pesto (GF/V) made with cashews, chickweed, a pinch of salt, and garlic all blended up. Easy, simple, beautiful and oh so good!